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Hi, i’m tina, aka doobydobap Soondubu shakshuka 4.1 from 608 votes recipe by doobydobap course Food is the medium i use to tell stories and connect with people who share the same passion as i do

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Whether it’s because you’re hungry at midnight or trying to learn how to cook, i hope you enjoy watching my content and recipes. Naporitan is a dish that doesn’t exist in italy but is a beloved dish in japan Food is my medium to tell stories and connect with people who share the same passion

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My recipes are a culmination of my experiences

I hope you enjoy recreating them at home, and if you do, make sure to tag me on instagram! The food i make here on doobydobap is not the most traditional, or the most authentic— but it is the most authentic representation of my experiences At doobydobap, i hope you can vicariously enjoy the food i make and gain a better understanding of who i am through my recipes. Recipe pork adobo simmered low and slow the pork belly will literally melt in your mouth

The rendered pork fat gives the sauce a glossy edge that's perfect for smothering your rice in, and the black peppercorns give the dish a refreshing spice from time to time Written by doobydobap jump to recipe Recipe bibimbap from the korean word bibimbap, bibim means to mix, and bap means rice or food It’s the perfect example of when great things come together to create an even greater dish

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Recipe 5 ingredient jjajang sauce dark, saucy, glossy, and meaty Recipe 7 korean eggs dishes 1 egg.7 ways but make it korean written by doobydobap jump to recipe Recipe naporitan ketchup is underrated