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Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. A guide to buying and cooking crabs.the most commonly available types of crab, depending on where you live, include Blue crabs from the east coast, dungeness from the west coast, king crabs from. Get crab boil recipe from food networkin a small stockpot, heat the oil over medium heat

Saute the artichokes, sausage and onions until lightly colored, about 5 minutes