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At le new york, located just steps from the majestic eiffel tower, a delightful culinary journey awaits Withstanding the test of time, le rivage has been a staple for classic french fare for almost 30 years. This charming parisian restaurant is celebrated for its exquisite cuisine, friendly service, and an inviting atmosphere.

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From the team behind some of manhattan’s best restaurants (including frenchette and le veau d'or) comes an updated take on a grand brasserie in a iconic space.

Rooted in the refined elegance of french culinary technique, le jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate Discover our seasonal and à la carte menus curated by executive chef andrew ayala and pastry chef salvatore martone. Located on the fourth floor of the flagship louis vuitton store at 6 east 57th street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents christophe bellanca and mary george, and guided by french chefs arnaud donckele. Is located in the historic greenwich village neighborhood of new york city

One of only eleven restaurants in new york to be awarded a coveted four stars by forbes Has also received numerous best new restaurant accolades from robb report, condé nast, financial times. Le district is a market serving fresh charcuterie, crepes, pastries, and more Visit liberty bistro for decadent waterfront dining on the hudson.

Evoking a “pavillon”, a festive gathering dining space surrounded by nature, le pavillon expresses chef daniel boulud’s roots in new york city with a fresh and unique approach to fine dining in a dramatic setting.

Chef paul denamiel is the owner and executive chef of le rivage, a traditional french restaurant located on new york's historic restaurant row